cardamom bun
The morning bun. In the morning set and on its own.
all the bunsopening soon in Switzerland
brings elegance to your daily life.
Proper coffee, buns, savoury bites, salads, sushi, bowls and sweets, ready to go. For people with somewhere to be.
spanta is for the minute in between: a coffee made properly and food you would be glad to eat at a table, handed over in the time it takes to tap your card.
Three things to try first.
The morning bun. In the morning set and on its own.
all the bunsThe heart of the midday set. Two sizes.
all the bowlsAny milk, same price. Large if you need it.
all the coffeeEight categories, from coffee to sweets. Everything is ready when you are, and every pack says what is inside.
Three sets, so you never have to decide in a queue.
a coffee, a bun, a juice
a bowl, a drink, something sweet
a coffee and something sweet
Speed is not an excuse for less. The quality comes first, and the queue still moves.
Proper portions, real ingredients, and prices without small print.
Every pack says what is in it, allergens included. We only promise what the counter can deliver, every day.
Clean lines, quiet design and people who know the menu. We call it elegance; you will just call it a good minute.
The first spanta opens in Switzerland. Location and date will be announced here first.
Every item against the 14 declarable allergens. The same list is printed on every pack and shown at the counter. Everything is prepared in kitchens that handle all of these, so traces can never be fully excluded. If in doubt, ask at the counter.
Milk coffees: milk, or any plant milk at the same price.
v vegetarian, vg vegan, both at the counter and on the pack
The first spanta opens soon. Location, opening hours and the date will appear here first.
how to find the counter
opening hours
We are opening our first counter and building the team that will run it. Small, fairly paid, properly trained, and proud of a clean, calm counter.
the roles
You make the coffee, every cup to the same standard, and you keep the machine spotless. Experience on an espresso machine is needed.
You serve, you keep the vitrine full and beautiful, and you know every product and its allergens. Experience in food retail or hospitality helps; the right attitude matters more.
You open or close, run the shift, order stock, and keep the counter calm when everything around it is not.
what we offer
how to apply
Send a short email: who you are, what you have done, when you can start. No cover letter needed.
write to usSoon. The date and the location will be announced here first. Ask us by email and we will tell you.
Somewhere people pass every day. The exact location follows soon.
Yes. Any milk, same price.
Every pack is labelled, and the full list is on the allergens page.
allergens and ingredientsLook for v and vg next to each item.
Not yet. Write to us and we will tell you when.
Cards and Twint.
Yes. See the jobs page.
jobsWe built this site to work with a keyboard and with screen readers, and to respect your text size and motion settings. It has not yet been audited by an outside specialist.
If something does not work for you, tell us and we will fix it.
hello@spanta.chnot yet complete
The legal entity behind spanta, its address and company number will be published here before opening.
hello@spanta.ch
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